Full Recipe
Author
Hannah Dela Cruz | 2024-07-26
Description
Whether you're a scone fan or a scone skeptic, you must try these sourdough scones. With their rich, buttery flavor, soft, cakey interiors, and crisp, golden edges, they prove that scones can edge out muffins in the highly competitive breakfast baked goods bracket. The sourdough discard lends a slight aromatic tang, while the thick and slightly salty maple glaze pairs perfectly with the toasted pecans.
