Full Recipe
Author
J. Kenji López-Alt | 2009-12-18
Description
Start low and slow in the oven and finish with a blast of heat for the juiciest, most flavorful, evenly cooked prime rib roast.
Prime rib is one of the most impressive roasts you can put on your holiday table, but if you're going to drop $100 or more on a piece of beef like that, you'll want to make sure you're cooking it right. Here's how to do it.
