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Full Recipe
Author
Food Network Kitchen | 2022-04-13
Description
This recipe takes baked brie to a whole new level by replacing jam with fresh fruit, herbs and nuts and infusing it all with a touch of smokey flavor from a cedar plank. Keep a close eye on it when grilling — the bottom rind will fully melt if cooked too long, causing the brie to lose its shape and release all the warm gooey cheese!