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Full Recipe
Author
King Arthur Test Kitchen | 2020-02-29
Description
Buttery, flaky, tender pastry with a layer of fruit jam, a swirl of icing, and a shower of almonds — what could be finer? This seemingly extravagant treat is actually easy as pie (easier!) to throw together. Looking for the perfect "fancy breakfast" recipe? You've found it.
We know you'll love this gluten-free version of our Almond Puff Loaf recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a buttery, flaky pastry that's sure to be a hit with friends and family following a gluten-free diet. Enjoy!