Full Recipe
Author
Reem Assil |
Description
"The Arabic word muhammara translates literally to "something that is red," so the trick to this dish is to choose peppers with the deepest ripe-red hue possible to create the perfect sweet pepper spread. The secret ingredient is a backdrop of sweet and tart pomegranate molasses to brighten all the other flavors. Snack on this with fresh flatbread or toss it into your pasta. There is no wrong way to eat muhammara."Arabiyya: Recipes from the Life of an Arab in Diaspora
