Full Recipe
Author
www.bluediamond.com |
Description
It's hard to believe that this rich, creamy flan is dairy-free – but it is! The secret is Vanilla almondmilk and baking the flan in a water bath to create a delicate custard. This recipe calls for a 9-inch cake pan and bakes relatively quickly. If you like a thicker flan, use an 8-inch cake pan and start checking for doneness at 35 minutes. Remember, you want the center to be just barely set to prevent overcooking.
