Gougeres with Gruyere Mornay and Beer Mustard

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Full Recipe

https://www.foodnetwork.com/recipes/geoffrey-zakarian/gougeres-with-gruyere-mornay-and-beer-mustard-3185346

Author

Geoffrey Zakarian | 2015-12-02

Description

I was lucky enough to have lived in France for more than a couple of holiday seasons. One of the bites you can find at all of the brasseries and bouchons of Paris are gougeres. The very best are slightly warm and oozing with cheese, which provide warmth in the cold months. I enjoyed walking and eating these with espresso most of all.