Savory Corn Spoonbread

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Full Recipe

https://www.americastestkitchen.com/recipes/15261-savory-corn-spoonbread

Author

America's Test Kitchen | 2022-01-27

Description

Spoonbread's history in the United States dates back to the 19th-century South, when batters of cornmeal and water were baked, fried, or griddled to make humble dishes such as johnnycakes and corn dodgers.