Sage, Gruyere and Sausage Buttermilk Biscuits and Gravy

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Full Recipe

https://www.bobsredmill.com/recipes/how-to-make/sage-gruyere-sausage-buttermilk-biscuits-gravy

Author

www.bobsredmill.com | 2024-10-30

Description

I decided to mix things up in the biscuits-and-gravy department here by incorporating the breakfast sausage into the biscuits along with melty gruyere cheese and fresh chopped sage. The gravy is then made with the pork drippings (and/or a little butter) and the whole thing together is a flavor explosion. Recipe and photo by Stephanie Wise from Girl Versus Dough.