Grown-Up Stovetop Macaroni and Cheese

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Full Recipe

https://www.americastestkitchen.com/recipes/9491-grown-up-stovetop-macaroni-and-cheese

Author

Andrea Geary | 2017-01-25

Description

Inspired by an innovative macaroni and cheese recipe that calls for adding sodium citrate, an emulsifying salt, to cheese to keep it smooth when heated (instead of adding flour to make a béchamel), we based our sauce on American cheese, which contains a similar ingredient.