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Full Recipe
Author
J. Kenji López-Alt | 2010-12-17
Description
A classic spiral-cut roast ham with a sweet-spicy glaze, perfect for Easter, Christmas, or any time.
A city ham, pre-brined and precooked, can be an excellent centerpiece for the holiday table. Here's what to look for when shopping, and how to glaze and cook it. [Video: Natalie Holt. Technique: J. Kenji López-Alt. Onscreen demo: Sohla El-Waylly]