Chef John's Basil Ricotta Gnocchi

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Full Recipe

https://www.allrecipes.com/recipe/254944/chef-johns-basil-ricotta-gnocchi/

Author

John Mitzewich | 2016-08-04

Description

Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.