Full Recipe
Author
Erin Jeanne McDowell | 2021-05-04
Description
These freeform pies are a fun way to learn to decorate with pie dough—and their cute look is super easy to achieve! Focus on keeping the bases of the tarts similar in size, so they bake and brown evenly. Sparkling sugar gives the edges of the crust a beautiful glisten, but turbinado sugar or granulated sugar will work in its place.
