Full Recipe
Author
Food Network Kitchen | 2022-12-21
Description
Chocolate malt lovers will get a triple dose of happiness in these sandwich cookies — Ovaltine in the dough and filling and nuggets of chocolate-covered malt balls distributed throughout. Chocolate cookies can be hard to judge for doneness because you can't use browning as a guide. You'll know these are ready when the cookies are puffed and the edges are set. Once cooled, the edges will be crisp, but the centers will still be delightfully chewy.
