Sautéed Pork Tenderloin with Apricots and Mustard
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Full Recipe
https://www.foodandwine.com/recipes/sauteed-pork-tenderloin-apricots-and-mustard
Author
Andrew Zimmern
|
2015-12-29
Description
Chef Andrew Zimmern cooks pork tenderloin medallions with dried apricots and a creamy Dijon mustard sauce "one of the greatest combinations,” he says. Get the recipe on Food & Wine.
