Serbian Doughnuts (Krofne)
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Full Recipe
https://www.thespruceeats.com/serbian-doughnuts-krofne-recipe-1135868
Author
Barbara Rolek
|
2010-02-10
Description
Serbian doughnuts (krofne) are eaten year-round but especially before the Great Lent begins. After frying, they can be dusted with sugar.
