Best Pesto alla Genovese (Classic Basil Pesto) Recipe

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Full Recipe

https://www.seriouseats.com/best-pesto-recipe

Author

Daniel Gritzer | 2014-07-16

Description

We tested every variable to find the best method and ingredients to make the ultimate Genovese-style basil pesto sauce that tastes just like it came from the Ligurian hills of Italy. For the creamiest pesto with the deepest flavor, the old-fashioned route of using a mortar and pestle is best. [Video: Serious Eats Team. Onscreen demo and technique: Daniel Gritzer]