Gluten-Free Olive-Rosemary Bread

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Full Recipe

https://www.americastestkitchen.com/recipes/8938-gluten-free-olive-rosemary-bread

Author

Stephanie Pixley | 2016-06-13

Description

We used our Hearty Country Flax Bread as a starting point for this recipe. While we liked the earthy flavor of ground flax in the country bread, it clashed with the olives and rosemary. We had better results when we replaced the ground flax with milder-tasting oat flour.