Full Recipe
Author
PJ Hamel | 2014-07-25
Description
These are truly the easiest biscuits you'll ever make. Just mix equal parts (by weight) of self-rising flour and heavy cream, drop the dough onto a baking sheet, and bake until golden brown. The result? Ultra-tender, rich biscuits with zero fuss — a beloved recipe once known as “Never-Fail Biscuits.” They're a perfect blank canvas for your favorite spread (or just a smear of butter). Or, take them to the next level by adding the mix-ins of your choice: cheese cubes, chopped herbs, berries, crumbled bacon, chocolate chips, or anything else you love. Check the “tips” below for our favorite variations of these easy drop biscuits!
