Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
When the weather's warm, reach for a cool treat that's sweet and refreshing with a nutritious twist. These Raspberry Coconut Popsicles are gluten free, vegan and naturally sweetened with just a touch of maple syrup.
By cooking down the raspberries and chia seeds into a thick jam, you concentrate the bright raspberry flavor. The thickened texture also makes it easy to swirl together with the coconut milk for a pretty presentation. Store the popsicles in the freezer for up to one month . . . if they last that long!
