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Full Recipe

https://www.southernliving.com/recipes/old-bay-remoulade-crudites-and-shrimp

Author

Ivy Odom | 2020-06-15

Description

Old Bay Rémoulade with Crudités and Shrimp is an ode to summer getaways. The remoulade (which also travels well, if kept in a cooler) can be prepared up to one week in advance; store it in an airtight container in the refrigerator until ready to serve.