Gâteau Breton with Apricot Filling
ℬ
For more great recipes like this one, be sure to check out
https://biga-app.com
. Mangia!
Full Recipe
https://www.americastestkitchen.com/recipes/9390-gateau-breton-with-apricot-filling
Author
Steve Dunn
|
2016-11-28
Description
Hailing from France's Brittany coast, gâteau Breton boasts a bright jam filling and a rich, dense texture, which elevate this rustic cake to a first-class confection.
