Full Recipe
Author
Ann Taylor Pittman | 2025-12-29
Description
Bathed in a bright tomato sauce that's infused with white wine, these extra-large beefy meatballs carry loads of flavor from ground coriander, lemon zest, nutmeg, and garlic. They're delicious on their own, with bread to swipe through the sauce, or served over rice to soak up all the goodness.
