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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
A classic clafoutis gets a holiday spin with cranberries and orange which lend just the right amount of sweetness and acidity. Make this for a holiday breakfast, or bake in a pie dish and serve in lieu of pie.
Recipe and photo courtesy of Erica Kastner from Buttered Side Up, adapted from a recipe by Hanna Queen from Honey and Jam.