Seaweed-Dusted Pork Chops with Quick-Pickled Carrots

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Full Recipe

https://www.foodandwine.com/recipes/seaweed-dusted-pork-chops-quick-pickled-carrots

Author

Daniel Patterson | 2013-12-06

Description

Make chef Daniel Patterson's seaweed-dusted pork chops with quick-pickled carrots for a restaurant-worthy dinner. This pork chop recipe features a savory seaweed crust, crisp pickled carrots, fresh cilantro, and a simple pan-roasting technique for flavorful, juicy results.