Oven-Poached Side of Salmon

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Full Recipe

https://www.americastestkitchen.com/recipes/2706-oven-poached-side-of-salmon

Author

America's Test Kitchen | 2007-08-22

Description

Poaching is a moist, gentle cooking method that produces a softer and more supple texture in the finished fish. We wanted our lighter version of poached salmon to be tasty enough to serve company.