Full Recipe
Author
www.bellandevans.com |
Description
Frittata translates to “omelet” in Italian, but doesn't quite resemble the dish as we think of it. Instead of a stuff ed egg crepe, frittatas are made by mixing beaten eggs, veggies, cheese and protein in a skillet, then baking it in the oven. The best part is that you can steer the flavor profile in any direction! For example, this Southwestern frittata combines Bell & Evans Country Breakfast Chicken Sausage with Sage with chili-style seasonings and vegetables, and it is topped with avocado, queso fresco and cilantro. It makes fantastic leftovers, served as-is or folded up in flour tortillas as breakfast tacos.
