Full Recipe
Author
Stella Parks | 2017-08-15
Description
You don't have to hunt down specialty "black" cocoa to make authentic Oreos; the only essentials are Dutch cocoa powder and a little baking soda to alkalinize the dough. Together, they make crispy wafers as inky and intense as the original, with a hint of bitterness to balance the sweet vanilla filling.
With good-quality Dutch cocoa powder and plenty of butter, homemade Oreos are easier than you'd think to make. Plus, they're just as sturdy and dunkable as the original. [Video: Natalie Holt. Recipe: Stella Parks]
