Whiskey Sour with Egg White Cubes

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Full Recipe

https://www.americastestkitchen.com/recipes/9043-whiskey-sour

Author

Tim Chin | 2016-07-10

Description

Throw together the whiskey of your choice, sugar, and citrus (usually lemon) and you've got yourself the beginnings of a tasty, classy drink. And while they're totally optional in the classic Whiskey Sour preparation, we use egg whites here to get a nice, pleasing head of foam and creamy texture.