Full Recipe
Author
Tim Chin | 2017-05-26
Description
If you want a hot sauce with more nuance and depth, even that process is simpler than you might imagine, thanks to our trusty friend Lactobacillus. Slow fermentation results in complex, funky flavors that vinegar alone cannot produce. In this version, a mix of dynamic but not overwhelming Fresno chiles, carrots, and garlic produces a vibrant, deep-orange sauce that's aromatic and packed with a lingering, fruity spiciness.
