Full Recipe
Author
Jodie Kautzmann | 2013-12-06
Description
This succulent, oven-baked dish features bone-in chicken pieces roasted with three whole heads of garlic and finished with a savory pan sauce made from white wine, broth, and butter. Ready in 35 minutes, this country-style garlic chicken recipe is a flavorful, easy-to-make weeknight dinner.
