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https://www.americastestkitchen.com/recipes/2190-daube-provencal

Author

America's Test Kitchen | 2011-04-01

Description

This beef stew from the south of France is country cooking at its best: bold, brash, and full-flavored. Could we translate the flavors of Provence to an American home kitchen?

Daube Provencal

Full Recipe

Author

Description