Deep-Fried Turkey Brined in Cayenne and Brown Sugar

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Full Recipe

https://www.foodandwine.com/deep-fried-turkey-brined-in-cayenne-and-brown-sugar-6413470

Author

Allison Vines-Rushing | 2013-12-06

Description

This surprisingly simple deep-fried turkey recipe begins with a flavorful brine of brown sugar, Dijon mustard, cayenne, thyme, and lots of garlic. After a 35-hour brine, you'll pat it dry and slowly lower it into the hot oil; your 12-pound turkey will cook in just 36 minutes.