Tortilla Española with Chorizo, Pimientos and Mushrooms

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Full Recipe

https://www.goya.com/en/recipes/tortilla-espanola-with-chorizo-pimientos-and-mushrooms/

Author

GOYA® | 2017-02-23

Description

Add some real Spanish pizzazz to your table with a flavorful take on a classic Tortilla Española. Traditionally, this thick, flat Spanish omelet is filled with potatoes, onions and eggs. Here, we punch up the flavors by mixing in garlicky, spiced chorizo, savory mushrooms and bright, silky pimientos before cooking until just set. Cut the tortilla into hearty wedges and serve warm or at room temperature for breakfast, lunch or dinner. Or do as they do in Spain, and serve as a tapas dish with a glass of vino tinto.