Braised Ribs with Black-Eyed Peas and Collard Greens
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Full Recipe
https://www.americastestkitchen.com/recipes/5290-braised-ribs-with-black-eyed-peas-and-collard-greens
Author
America's Test Kitchen
|
2009-06-24
Description
Black-eyed peas and collard greens are served as a simple Southern side dish; but wanting something more, we added braised ribs to build a complete, flavorful meal.
