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Full Recipe
Author
Cento Fine Foods |
Description
This Italian Turkey Club is the perfect way to transform your leftover Thanksgiving turkey into a gourmet sandwich. With layers of turkey, prosciutto, provolone, and baby arugula, it's elevated by a tangy basil pesto spread, sun-dried tomatoes, and a drizzle of red wine vinegar and olive oil. Ideal for a satisfying lunch or a quick dinner, this sandwich brings a fresh twist to your holiday leftovers!