Tomato-Beef Sauce with Cinnamon, Cloves, and Parsley
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Full Recipe
https://www.americastestkitchen.com/recipes/509-tomato-beef-sauce-with-cinnamon-cloves-and-parsley
Author
America's Test Kitchen
|
2013-08-26
Description
How do you get robust meaty flavor and thick, rich texture into a basic tomato sauce? We tested eight cuts of meat and found that ribs make the most flavorful sauce.
