Pumpkin Lasagna

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Full Recipe

https://www.foodandwine.com/recipes/pumpkin-lasagne

Author

Food & Wine | 2013-12-06

Description

No need to roast fresh pumpkin for this pumpkin lasagna (although you certainly could). Using canned unseasoned pumpkin puree is much quicker, and you won't taste the difference. This pumpkin lasagna recipe is layered with Swiss chard, ricotta, sage, Parmesan, and nutmeg for a savory take on the classic baked pasta.