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Full Recipe

https://www.goya.com/en/recipes/pasta-salad-with-chickpeas-and-roasted-red-peppers/

Author

GOYA® | 2024-05-21

Description

An easy and delicious recipe to enjoy outdoors all summer: Pasta Salad with Chickpeas and Roasted Red Peppers. Prepare this delicious salad in just 30 minutes. Start cooking the pasta as usual, then marinate GOYA® Chick Peas with the rich flavor of GOYA® Extra Virgin Olive Oil, red wine vinegar, garlic, paprika, and a touch of GOYA® Adobo All-Purpose Seasoning with Pepper. Add the marinated chickpeas to the cooked , delicious GOYA® Roasted Pimientos and GOYA® Manzanilla Olives Stuffed with Minced Pimientos. Before serving, chill in the fridge so all flavors combine to perfection. A salad that will surely become your favorite this season.