The Jacobean Recipe

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Full Recipe

https://www.seriouseats.com/the-jacobean-scotch-manhattan-charteuese-cocktail-recipe

Author

The Serious Eats Team | 2011-11-22

Description

McCarthy's take on a Manhattan makes use of green chartreuse; "The Jacobeans always sided with the French, so my chartreuse drink is named for them." AnCnoc is stirred with Carpano Antica ("the more savory of the sweet vermouths"), a half-ounce of green chartreuse, and a good measure of ice.