Full Recipe
Author
Food Network Kitchen | 2017-06-28
Description
Tomato-basil sauce finds the perfect thing to cling to: bucatini pasta, which is like thick and chewy spaghetti but with a hollow center. The eggplant and zucchini get a special salt treatment before cooking-- drawing out their moisture so they get crisp and golden in the hot olive oil. The final touch on this Naples-inspired dish: a creamy dollop of ricotta.
