Sazerac Cocktail

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Full Recipe

https://www.foodnetwork.com/recipes/geoffrey-zakarian/sazerac-cocktail-13500732

Author

Geoffrey Zakarian | 2023-01-31

Description

To celebrate Mardi Gras and the city of New Orleans, I decided to make NOLA's first cocktail, the Sazerac. This drink was originally made with cognac and absinthe, but when the European supply of cognac was cut off to New Orleans, American rye whiskey was substituted. This drink is served in a very cold glass and is full of citrus and aromatic bitters. Enjoy!