Full Recipe
Author
Alyse Baca | 2026-05-04
Description
A great roasted chicken is one of those meals that makes everyone at the table feel taken care of. Golden skin, juicy meat, vegetables that have soaked up every last bit of flavour from the pan...it sounds like a project, but with the right seasoning, it's actually one of the easiest things you can cook.
This is the recipe we built around our brand new Classic Chicken Seasoning, our most-requested blend, and honestly, the one that's been a long time coming. The blend does the heavy lifting: savory depth from garlic and onion, warmth from cumin and cayenne, sweetness to perfectly season the chicken, and just enough sage and oregano to make it taste like you've been at the stove all afternoon. (You haven't. We won't tell.) The dry brine is the move here, please don't skip it. Even an hour in the fridge makes a noticeable difference. The pan sauce at the end takes maybe five minutes and turns good drippings into something you'll want to put on everything. Make this one tonight, and it'll be in your regular rotation by next week!
