Full Recipe
Author
Food Network | 2020-12-07
Description
One thousand crepes may seem over the top, but there's no exaggeration when it comes to the luxurious taste and texture of this layered dessert. Inspired by the creations of pastry chef Emy Wada at her cake boutique, Lady M, here's a way to enjoy traditional French crepes by stacking about 20 of them between fluffy cream and light fruit curd to create an airy, elegant cake.
