Full Recipe
Author
Betty Crocker Kitchens | 2018-10-30
Description
This must-try pie is like a perfect glass of lemonade—it strikes just the right balance between sweet and tart. With a crushed sugar cookie crust, lemon curd filling and tangy cream cheese topping, it's the treat we want to eat on every warm, sunny day! And because it's easily made ahead and sets up so well, it's an ace party dessert, too.
