Full Recipe
Author
Molly Marzalek-Kelly | 2020-06-16
Description
This delicious coffee cake sports rich chocolate flavor and malty background notes from the rye flour for a breakfast or coffee break treat unlike any other. It's soft and moist, with just the perfect amount of streusel topping. Our thanks to King Arthur test kitchen baker Molly Marzalek-Kelly, who came up with this recipe after being inspired by the cinnamon coffee cake with chocolate cinnamon swirl and pecan crumb she made regularly while working at Baked, a noted Brooklyn bakery.
