Full Recipe
Author
www.kerrygoldusa.com |
Description
recipe shoulder of lamb but you can also use neck of lamb or gigot chops, which are slices of lamb taken through the leg so they include a small central bone, to make this stew. Simply ask your butcher to cut it into 1 ½in (4cm) slices for you. If you use these, the stew will be bony but the flavor will be fantastic.
