Full Recipe
Author
June Xie |
Description
"Woodland Smoked Honey has a seductive depth to it, almost like an otherworldly maple syrup from an enchanted forest. Its darker flavors pair beautifully with bright lemon zest and sweet oat flour (I made my own by powderizing rolled oats in my blender), but you're welcome to use all-purpose as well. You can use any type of milk here (play with it! I used camel!), but if you're skipping the flaxseed, I recommend adding an extra tablespoon of flour for the right consistency.The key to the most flavorful pancakes? Let this batter rest overnight in the fridge before cooking it the next morning."
