Full Recipe
Author
Curio Kitchen | 2026-04-15
Description
Barbeque in Texas is a hallowed art form. This recipe lets you bring those flavors to your table, but with a minimum of fuss. It works well with either brisket or ribs, and using the ratios below you can easily scale this recipe to feed a crowd.Notes: For ribs, be sure to peel the silverskin off the back of the rack before seasoning — you can find detailed tutorials online. If you're pressed for time, you can rest the seasoned meat for as little as two hours. Cutting the brisket against the grain when serving will give you tender, easy-to-chew slices and prevent the meat from falling apart.
