Quick Cheese Bread with Bacon, Onion, and Gruyère

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Full Recipe

https://www.americastestkitchen.com/recipes/90-quick-cheese-bread-with-bacon-onion-and-gruyere

Author

America's Test Kitchen | 2013-08-26

Description

Run-of-the-mill cheese bread is at once dry and greasy, with fleeting cheese flavor. We were after something different: a rich, moist loaf topped with a bold, cheesy crust.